Good Health || Summer 2007 SUMMER 2007 ISSUE: Main Page NOW HEAR THIS: Ways to avoid hearing loss GOT WATER? Make sure you get enough BIG RED: The tomato can't escape controversy CREATE AN HERB CONTAINER: Tasty and good for you! RICHMOND DIGITS: Summer Health HEALTHY SUMMER TRAVEL TIPS: Minimize your risks UNCOVERING POISON IVY: Prevent itchy mishaps SAVING FACE: Invigorate, Protect, Repair ENHANCE YOUR "SOLE" MATES: Feet need the right shoes year-round || BIG RED: The tomato can't escape controversy

Is it a fruit or vegetable? To-may-to or to-mah-to? Catsup or ketchup? Healthy or poisonous?

The poor tomato just can't escape contention and controversy.

As a member of the portentously named nightshade family, which includes poisonous plants like belladonna and jimson weed alongside such kitchen-table staples as potatoes and peppers, tomatoes were once thought to be deadly. Rumor has it that the British tried to kill George Washington with them, and they have been known to be lethal for more than a few comedy routines.

Research suggests eating tomatoes helps in preventing these types of cancers: • Breast cancer • Colon cancer • Lung cancer • Pancreatic cancer • Prostate cancer • Rectal cancer

While countless pizzas and BLTs have proven them not to be fatal to humans, the tomato plant is actually poisonous. The stem and leaves are toxic, and the tomato fruit (yes, it is a fruit - a berry, to be exact) contains traces of alkaloids that may be harmful to those with a hypersensitivity to them. But for the majority of the population, researchers are finding that tomatoes, whose peak season runs from July to September, actually promote good health.

The star of the show, as prominently announced on the label of virtually every bottle of ketchup (the proper spelling according to the Oxford English Dictionary, by the way), is lycopene, the carotenoid pigment that gives the tomato its bright red color. Like its fellow carotenoid beta-carotene, its most noteworthy quality is working as an antioxidant agent, neutralizing free radicals that can cause oxygen damage to cells;

And if you've ever wondered why lycopene plays more of a role in marketing ketchup than in marketing tomatoes themselves, here's the reason: Unlike other fruits and vegetables, the antioxidants in tomatoes are made more readily available for the body's use when the tomatoes are cooked or processed. That means that such tomato products as ketchup, tomato paste, tomato purée and canned tomatoes will provide your body with more lycopene than a raw tomato will. And, if the product is made with the whole tomato, skin and all, or if the source tomatoes are organically grown, the amount of bioavailable lycopene will be even greater than in products made with non-organic, peeled tomatoes.